It was my first time in that restaurant and everything was good.service was fast. I ordered ginger Delight hot and that was good and my husband he got chicken hibachi ang that was good.
Not happy with the experience or the food. Egg rolls weren't even good. I love yellow curry, but not from here. It was too spicy even when I ordered mild, and it didn't taste good either. My husband had California roll and didn't like his either. We definitely won't be back.
Yesterday I stopped to check out the facility. Years ago we had a bad experience there and just wanted to check the menu and general atmosphere. Asked waiter to let me check menu. Was confused about pricing. Oriental waiter/owner? explained number system. Additional comments: The room was very dark and not inviting. Not busy even during lunchtime. When I handled the menu binders I found them positively filthy! Discussed this with my Japanese wife and we decided to celebrate my Birthday some place else!
The food here is always consistently good. We love Agoo (sp??). He always is so pleasant and does a wonderful job taking care of us. It’s a favorite of the folks at my office as many of them are vegetarian and they have lots of choices here. I eat meat and seafood and have many choices too.
YUCK! Food! Cold, Bland overcooked shrimp rolls! The cabbage inside was cold and overcooked with no shrimp! Tiny tiny itty bitty overcooked lamb chops. BLAND overcooked vegetables swimming in way to much bland sauce. Dry overcooked steak pieces in the upper right corner couldn't chew it. It came messy and soggy. I had to add horrible white salt and too salty Kiko man soy sauce just to get a hint of flavor. My Satay chicken on a stick was BLAND and dry. The worst Thai food experience in all my days. This mediocre dish cost $20. The dry chicken sticks were $6. The large Tom Kha Shrimp was swimming in a bland white sauce cost $14. The shrimp were big for no reason because they had no taste and were tough and chewy. I packed it all up to give the slop to my German Shepard. She loves tough overcooked meats. My turkeys, chickens and guineas will eat the overcooked vegetables and tough shrimp underneath. The ball of overcooked mushy rice will be eaten by the ducks, SO it wasn't a total loss. Our sever Keith spent most of his time bored, sitting in a booth on his cell phone because there weren't any customers to wait on. He didn't ask if a refill was needed and didn't care much about me hating the food. They never let the kitchen know how dissatisfied the customers are. The pictures draw you in but the taste will make for NON repeat customers. I can totally see why the restaurant is empty a lot/all the time actually. I talk to other customers who said you have to be drinking/tipsy to halfway tolerate the food.
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